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Christmas Mourning: My Jewish Jealousy Confession

Jill Smokler is a New York Times bestselling author and domestic satirist whose candor about marriage and parenting has made her an unlikely hero among a new generation of women. She holds a degree in graphic design and psychology from Washington University in St. Louis and has three children. Married to her college sweetheart, she and her family live in downtown Baltimore.

Make an alternative to the usual potato latkes with this Joy of Cooking Hanukkah recipe for colorful beet and carrot latkes

Joy of Cooking Recipe: Beet and Carrot Latkes for the Hanukkah Table

Irma Rombauer self-published the first Joy of Cooking in 1931 with the small insurance payout she received after her husband committed suicide during the Great Depression. Suddenly, society wives who used to enjoy a kitchen staff no longer had the money to employ them and began cooking for themselves. The instruction "stand facing the stove" was a bit more pragmatic than we realize. In 1936, the first commercial edition was published by Bobbs-Merrill. Marion Rombauer Becker, Irma's daughter, joined the Joy dynasty and revised and updated each subsequent edition until 1975. That edition was the first after Irma's death and was completely Marion's. Her son, Ethan Becker, has returned the book to the family's voice, revising the 1975 edition for the 75th Anniversary Edition.