The Will to Live: Best Survival Memoirs

cancersurvivors_400Summer is undeniably a season for exploration and reflection. Few things ignite the spark to get out of our comfort zone or to move past hurdles than experiencing the real-life stories of others who’ve overcome unforeseen adversity to reach new personal heights. Inspiration abounds through these reads, from the coming-of-age-amid-turmoil story in A House in the Sky to the story of a soldier who refused to surrender to wartime horror in Unbroken.

A House in the Sky

A House in the Sky

by Amanda Lindhout

View Details

  • Get A House in the Sky
  • Get A House in the Sky
  • Get A House in the Sky
Unbroken: A World War II Story of Survivial, Resilience, and Redemption

Unbroken: A World War II Story of Survivial, Resilience, and Redemption

by Laura Hillenbrand

View Details

  • Get Unbroken: A World War II Story of Survivial, Resilience, and Redemption
  • Get Unbroken: A World War II Story of Survivial, Resilience, and Redemption
  • Get Unbroken: A World War II Story of Survivial, Resilience, and Redemption
Brain on Fire

Brain on Fire

by Susannah Cahalan

View Details

  • Get Brain on Fire
  • Get Brain on Fire
  • Get Brain on Fire
I Am Malala

I Am Malala

by Malala Yousafzai

View Details

  • Get I Am Malala
  • Get I Am Malala
  • Get I Am Malala
Life by the Cup

Life by the Cup

by Zhena Muzyka

View Details

  • Get Life by the Cup
  • Get Life by the Cup
  • Get Life by the Cup
  • Get Life by the Cup
The Silver Lining

The Silver Lining

by Hollye Jacobs

View Details

  • Get The Silver Lining
  • Get The Silver Lining
  • Get The Silver Lining
  • Get The Silver Lining
  • Get The Silver Lining

soup recipes

Paula Deen’s Cure-All Chicken Rice Soup Recipe

Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.

More Stories >