*Makes About 1 Cup (1 Serving)
1 cup plus 2 tablespoons plain unsweetened almond milk
1 ounce semisweet chocolate, broken up
1 tablespoon unsweetened cocoa powder
1 tablespoon agave nectar
1 cinnamon stick
3 whole cloves
2 cardamom pods
Add all of the ingredients to a small saucepan, whisk well, and bring to a simmer over medium-high heat. Simmer until the cocoa powder and chocolate dissolve, whisking, about 3 minutes.
Strain into a small-medium bowl, cover, and chill until cold, about 1 hour. Remove the spices, pour into a glass, and serve cold.
*Vegan-if using vegan chocolate; nut-free if using net-free milk
Photo by Sabra Krock