Behold, burger lovers: A secret ingredient is sure to make this your new favorite. Get the recipe from BBQ Makes Everything Better.
All-American Stuffed Burger
Yield: 4 burgers
We’ve been making these burgers for years, but they didn’t get their name until we saw Guy Fieri demonstrating his burger skills on the Food Network. For his “All-American Burger,” the first ingredient he unveiled was — chorizo?!? Now we don’t claim to be the brightest knife in the box, but putting chorizo in an “All-American Burger” seemed a bit baffling. If you’ve ever traveled abroad and asked for ranch dressing, then you know why these are the real All-American Burgers.
2 pounds ground sirloin
2 packets Hidden Valley Ranch dressing mix
4 slices American cheese
1/2 cup barbecue sauce
4 hamburger buns
STEP 1: Place the ground beef in a large mixing bowl and, using your hands, thoroughly combine the ranch dressing mix with the meat.
STEP 2: Form the seasoned beef mixture into 8 even-sized patties that are about 4 inches wide. We’ll use two 1/4-pound patties for each burger, so it’s best to make them thin.
STEP 3: Place a slice of cheese on 4 of the patties. If the corners of the cheese are close to the burger’s edge, tear them off and place on the center of the cheese slice. There should be about a 1/2-inch “no-cheese zone” around the edge of the patty so that we can seal it all inside the burger.
STEP 4: Stack another patty on top of the cheese and completely seal the edges where the 2 patties come together. Be sure to seal the burger as tightly as possible, otherwise the cheese will ooze out during the cooking process.
STEP 5: Grill the burgers over direct medium-high heat until they are done to your liking.
STEP 6: Baste the burgers with barbecue sauce for the last 2 minutes of grill time. Serve on toasted buns.