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You Can Pickle That: Best Books for Canning and Preserving Summer Produce

Best guides for canningCanning fresh fruits and vegetables creates gifts that keep on giving long after the harvest season. Enjoy peaches, plums, apples, and other seasonal favorites in the form of sauces, spreads, preserves, and pickles whenever you need a blast of summer nostalgia.

If you enjoy picking on your own fruits and vegetables straight from the vine or your favorite farmer’s market and want to get the most flavor for your labors then sample these comprehensive guides for mastering the art of filling those cans and jelly jars.


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