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Williams-Sonoma Recipe: Fresh Fruit, Honey, and Yogurt Granola Parfaits

Williams-Sonoma Outdoor Entertaining Recipe: Fruit, Honey and Yogurt Granola ParfaitYou’ll never skip breakfast again with this easy, pretty recipe from Williams-Sonoma Outdoor Entertaining.

Serves 6

2¼ cups mixed berries such as blackberries, raspberries, and blueberries, plus more for garnish
2-¼ cups Greek-style or other thick, whole-milk plain yogurt
¼ cup honey, plus 6 tablespoons for drizzling
¾ cup grain-and-nut granola
3 figs, each cut into 6 wedges

For each parfait, place 3 tablespoons of the berries in the bottom of a tall parfait glass. Top with 3 tablespoons of the yogurt and drizzle with 2 teaspoons of the honey. Repeat the berry and yogurt layers. Cover each glass loosely with plastic wrap and refrigerate for up to 4 hours. To serve, top each parfait with 3 fig wedges and a few berries and sprinkle with 2 tablespoons of the granola. Drizzle each with1 tablespoon honey and serve at once.

Note: Here, layers of fresh berries and creamy yogurt served in parfait glasses signal the start of a leisurely brunch. If Greek-style yogurt, which is thicker than most yogurts, is unavailable, use plain whole-milk yogurt.

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