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Williams-Sonoma Frozen Desserts Recipe: Margarita Slush

WSFrozDess_MargaritaSlush_300(2)Really, who can resist the perfect margarita? From Williams-Sonoma Frozen Desserts.

Makes 4-6 servings

2 cups good-quality fresh limeade
Juice of 2 limes, plus more to taste
Juice of 1 orange
1⁄3 cup good-quality tequila
1⁄4 cup Grand Marnier or other good-quality orange liqueur, plus more to taste
Big pinch of kosher salt
3 cups ice cubes, plus more if desired (optional)

Slush Maker Method: In a blender, combine the limeade, lime juice, orange juice, tequila, liqueur, and salt and purée until smooth. Pour the purée into the slush maker and, following the manufacturer’s instructions, stir until thick. Taste and add more lime juice or liqueur, if needed, and stir well.

Blender Method: In a blender, combine the limeade, lime juice, orange juice, tequila, liqueur, salt, and ice. Purée until blended to a slushy consistency. Taste and add more lime juice or liqueur, if needed. Add a bit more ice, if desired.

Divide the mixture among 4-6 glasses and serve right away.

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