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The Secret to No-Crack Cheesecakes

cheesecake_400Cheesecakes are delicious no matter what they look like, but if you want to bake one like a pro, use these tips to ensure the top doesn’t crack as it bakes.

First, always make sure your ingredients are at room temperature. If the mixture is cold, then the cake will crack when it hits the hot oven. Always bake the cake in a water bath, which will create gentle, even heat for cooking the custard-based batter, and then allow the cake to cool completely in the water bath in a turned-off oven.

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