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The Best Layered Dip Recipe

Low Fat Mexican Layered DipA snap to prepare, this favorite party recipe is sure to go quickly! From The Stocked Kitchen: One Grocery List…Endless Recipes.

Black Bean Layered Dip
Serves 6 to 8

One 15-ounce can black beans, drained and rinsed
One 8-ounce package cream cheese, softened
1 cup salsa
1 cup finely chopped lettuce
1 cup shredded cheddar cheese
3 green onions, chopped
One 4-ounce can sliced black olives, drained
Tortilla chips, for serving

1. Mash the black beans and mix with the cream cheese and salsa until well blended.
2. Spread over the bottom of a pie plate. Layer with the lettuce, Cheddar, green onions, and olives.
3. Serve with tortilla chips.



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