The Best Layered Dip Recipe

Sarah Kallio grew up in Mt. Pleasant, Michigan, and graduated from Michigan State University. She currently lives in Grand Haven, MI. She is a wife and mother of two gorgeous girls and is a tenacious redhead who loves to laugh. Along with sometimes being a bit scattered, she is filled with creativity and passion.

Low Fat Mexican Layered DipA snap to prepare, this favorite party recipe is sure to go quickly! From The Stocked Kitchen: One Grocery List…Endless Recipes.

Black Bean Layered Dip
Serves 6 to 8

One 15-ounce can black beans, drained and rinsed
One 8-ounce package cream cheese, softened
1 cup salsa
1 cup finely chopped lettuce
1 cup shredded cheddar cheese
3 green onions, chopped
One 4-ounce can sliced black olives, drained
Tortilla chips, for serving

The Stocked Kitchen

The Stocked Kitchen

by Sarah Kallio and Stacey Krastins

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1. Mash the black beans and mix with the cream cheese and salsa until well blended.
2. Spread over the bottom of a pie plate. Layer with the lettuce, Cheddar, green onions, and olives.
3. Serve with tortilla chips.


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