These spiralized veggie fritters are a crowd-pleasing appetizer. From SPIRALIZE Now!
Prepare in 10 minutes
Cook in 15 minutes
3 zucchini, ends trimmed and cut in half crosswise
4 green onions, chopped
4 tablespoons chopped mint
4 oz. self-rising flour
1 teaspoon ground cumin
2 eggs, lightly beaten
Salt and freshly ground black pepper
4 oz. feta cheese, crumbled
1 tablespoon olive oil, for frying
Prepared tomato salsa, for serving
Using a spiralizer fitted with a 1/8 inch spaghetti blade, spiralize the zucchini.
In a large bowl, mix together the spiralized zucchini, green onions, mint, flour and cumin. Stir in the eggs, mix well and season with salt and pepper. Gently fold in the feta.
Heat the oil in a large frying pan over medium heat. Cooking 4 fritters at a time, add heaped tablespoons of the batter to the pan, flatten slightly and cook for 3 minutes on each side, until golden. Repeat until all the batter is used up. Serve the fritters with the tomato salsa.