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Keto Snacking: Butter Hot Chocolate Recipe

The holiday season also brings a breeze of cold air. What’s a better way to warm up than with a cup of butter hot chocolate? Lindsey Boyers, author of KETO SNACKS, shares a great, keto-friendly recipe you can use!

This Butter Hot Chocolate is the perfect pick-me-up for that afternoon slump or after-dinner keto treat. It’s easy to whip up with ingredients that you likely already have on hand.

Per Serving Calories: 788 | Fat: 78.8 g | Protein: 6.6 g | Sodium: 99 mg | Fiber: 2.0 g | Carbohydrates: 17.6 g | Net Carbohydrates: 10.6 g | Sugar Alcohols: 5.0 g | Sugar: 0.3 g

Ingredients (1 serving):

  • 1 cup full-fat canned coconut milk
  • 2 tablespoons unsalted grass-fed butter
  • 2 teaspoons coconut oil 2 tablespoons unsweetened raw cacao powder
  • ½ teaspoon vanilla extract
  • 1 teaspoon granulated erythritol


  1. Add coconut milk to a small saucepan and bring to a simmer over medium heat. Once coconut milk reaches your desired temperature, transfer to a blender and add remaining ingredients.
  2. Blend until smooth and frothy.
  3. Pour into a mug and enjoy immediately.

Give it a Kick: If you want a little extra caffeine boost, you can replace the coconut milk in this recipe with some brewed coffee—or use a combination of both.

Discover more recipes in KETO SNACKS!


For more on Tips on Life & Love: 10 Keto Diet Cookbooks to Inspire Delicious, Low-Carb Meals


Excerpted from Keto Snacks by Lindsey Boyers. Copyright © 2018 by author. Used by permission of the publisher. All rights reserved.


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