menu search

Juicy AF Moroccan Chicken Recipe

Need a healthy, yet delicious recipe to bring to your upcoming holiday party, or to prep in advance so that you can create meals on the go during the busy work week? Kevin Curry, author of FIT MEN COOK and the founder of the FitMenCook online community, dishes up his Moroccan Chicken Recipe!

Because we all deserve to eat chicken breast that is delicious, flavorful, and tender! This recipe demonstrates the importance of flavor combinations—adding more or less of a particular spice will impact the flavor profile. Using this method, you can learn how to make your own marinades and rubs.

PREP

1¼ pounds (four 5-ounce boneless, skinless) chicken breasts

For the marinade

  • 1½ tablespoons olive oil
  • tablespoon 2% Greek yogurt 3 tablespoons fresh lemon juice 1 tablespoon minced garlic
  • teaspoons ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground turmeric
  • ¹⁄³ cup finely chopped fresh cilantro Sea salt and black pepper
  • Cooking spray

Garnish: chopped fresh cilantro, red pepper flakes (optional)

COOK

  1. Slice thicker pieces of chicken breast into thinner pieces to help ensure that the chicken cooks uniformly and all the pieces are finished at roughly the same ti Pat the pieces of chicken dry with a paper towel.
  2. In a large bowl, mix together all of the marinade ingredient Add the chicken and mix together, ensuring that all the pieces are well coated. Cover and marinate in the refrigerator for at least 1 hour and up to overnight.
  3. Fire up the grill to 330°F or the oven to 425°F.
  4. If you are using a grill, place the chicken breasts over direct heat and cook for 4 to 6 minut Then turn them over and ideally move them off the direct heat source to finish cooking, 6 to 8 minutes, or until the chicken is cooked through. If you feel more comfortable using a food thermometer, the FDA suggests cooking to an internal temperature of 165°F to ensure safety.
  5. If you are using an oven, spray a oven-safe, nonstick 10-inch skillet with cooking spray or olive oil, then place it over medium-high heat. Add the chicken breast and sear on both sides for roughly 3 minutes per side, being careful not to burn the chicken. Place the entire skillet in the oven and bake until the chicken reaches 165°F, about 8 minutes. Serve warm with your choice of sides. You can store this in the refrigerator for up to 4 days; however, I recommend freezing any portion of chicken you will not eat within 3 days to maximize freshness and safety.

Pro Tip: Season the chicken breasts, then cut them into chunks. Create kabobs with your favorite veggies, such as bell pepper, onion, and zucchini.

MAKES: 4 servings     |   PREP: 5 minutes     |   COOK: 15 minutes

Serving size 1 chicken breast  Calories 224  Protein 31 g  Carbohydrate 3 g  Fiber <1 g  Sugar <1 g  Fat 9 g  Sodium 170 mg

For more healthy recipes, check out FIT MEN COOK by Kevin Curry!

***

Tips on Life & Love: Keto Snacking: Butter Hot Chocolate Recipe

***

Excerpted from Fit Men Cook by Kevin Curry. Copyright © 2018 by the author. Used by permission of the publisher. All rights reserved.

MORE FROM AROUND THE WEB

Powered by Zergnet