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Chipotle Chicken Club Sandwich Recipe

As the days get warmer, you don’t want to be stuck cooking over a hot stove, especially if you live in a small space. This Chipotle Chicken Club Sandwich is the perfect quick dinner that will keep you feeling full and refreshed all night long. Just stack your meats and veggies and you’ve got a hearty sandwich in only a few minutes. The Chipotle Chicken Club Sandwich is also great for picnics and parties. Try this recipe today from TINY HOUSE COOKING.

Serves 2

4 tablespoons mayonnaise
1 teaspoon store-bought chipotle pepper purée
6 slices whole-wheat bread, toasted
1/2 medium ripe avocado, mashed into a paste
1/2 pound cooked chicken breast, thinly sliced
8 slices bacon, cooked until crispy
1 large ripe tomato, thinly sliced
3 or 4 lettuce leaves


1. In a small bowl, mix together the mayonnaise and chipotle pepper purée. Spread the spicy mayonnaise on one side of 4 slices of the bread.
2. Spread the avocado on one side of the remaining 2 slices of bread.
3. Build the sandwiches: top 2 of the mayo-spread bread slices with the chicken. Place an avocado-spread bread slice avocado-side down on top of each. Divide the bacon, tomato, and lettuce on top of each sandwich. Finish by placing 1 of the remaining mayo spread slices of bread on top of each sandwich.
4. Place 4 toothpicks in each sandwich and slice into quarters.


A club sandwich is a triple-decker sandwich with a BLT component. Basically you can make anything into a club sandwich by putting a BLT on top of it. The classics are turkey or roast beef, but do not be confined to these basics. Any grilled fish, cold cut, or even vegetable works great.


Pair your delicious sandwich with a refreshing summer drink.


Excerpted from Tiny House Cooking by Adams Media. Copyright © 2018 Adams Media, a division of Simon and Schuster. Used by permission of the publisher. All rights reserved.


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