I have made this cake for many special occasions. A little lace and ribbon and voilà! It’s gorgeous! From 4 Ingredients Chocolate, Cakes & Cute Things.
You can find Turkish Delight (which is a common confection in Australia and part of our Rocky Road) online.
10½ OUNCES MILK CHOCOLATE WITH ALMONDS, COARSELY CHOPPED
3½ OUNCES TURKISH DELIGHT, ROUGHLY CHOPPED
½ CUP REGULAR MARSHMALLOWS, HALVED
6 GRAHAM CRACKERS, BROKEN INTO PIECES
Line the bottoms of two 4-inch cake pans with wax paper. In a microwaveable bowl, melt the chocolate on medium power in 30-second increments, stirring after each, until smooth and creamy. Allow to cool for 5 minutes, then stir in the remaining ingredients, mixing well to combine. Divide the mixture evenly between the two pans and refrigerate until set. Slice to serve.
Rather than two smaller cakes, make one bigger using an 8-inch cake pan. Substitute red jellies or jujubes if you can’t find Turkish Delight.