These are gluten-free (no crust), have a unique presentation, and the baking time and minimal prep make it a “hit the snooze button” brunch dish. From 4 Ingredients Christmas: Recipes for a Simply Yummy Holiday by Kim McCosker.
MAKES 8 QUICHES
8 ultrathin round slices ham
4 ounces Cheddar cheese, grated (1 cup)
2 tablespoons chopped fresh parsley
Preheat the oven to 350 ° F. Line 8 muffin pan cups or custard cups with the ham. Whisk the eggs well and season with sea salt and cracked pepper. Divide the eggs evenly among the cups. Sprinkle each with cheese and parsley. Bake for 20 minutes, or until golden and set.