Recipes

4 Ingredients Christmas: Ham and Egg Quiches

7 November 2012

by Kim McCosker, author of 4 Ingredients Christmas

These are gluten-free (no crust), have a unique presentation, and the baking time and minimal prep make it a “hit the snooze button” brunch dish. From 4 Ingredients Christmas: Recipes for a Simply Yummy Holiday by Kim McCosker.

MAKES 8 QUICHES

8 ultrathin round slices ham
8 eggs
4 ounces Cheddar cheese, grated (1 cup)
2 tablespoons chopped fresh parsley

Preheat the oven to 350 ° F. Line 8 muffin pan cups or custard cups with the ham. Whisk the eggs well and season with sea salt and cracked pepper. Divide the eggs evenly among the cups. Sprinkle each with cheese and parsley. Bake for 20 minutes, or until golden and set.

4 Ingredients Christmas
by Kim McCosker

Easy, elegant holiday entertaining is as simple as 1-2-3 . . .4 INGREDIENTS!

MOUTHWATERING Christmas Day brunch. Fun snacks for Santa and his reindeer. Hearty, flavorful main courses for a bountiful holiday table. Hours of work in the kitchen and too many dollars spent at the checkout line? Not with 4 Ingredients Christmas.

Kim McCosker, the internationally bestselling author who brought you 4 Ingredients and 4 Ingredients Gluten-Free, has once again created a delightful collection of quick, easy, and delicious recipes, all using four or fewer ingredients. Maple & Pepper–Glazed Turkey, Roast Pork & Crispy Crackling, Sweet Squash Galette, Cinnamon Stars, and a decadent Christmas Candy Martini will help create the illusion that you worked endlessly in your kitchen anticipating your guests’ arrival. You will be amazed by what you can create with just the right ingredients.

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