In her best-selling cookbook SALT FAT ACID HEAT, celebrated food writer and chef Samin Nosrat dishes up the four universal elements of good cooking: salt, fat, acid, and heat. And at Tips on Life & Love, she’s shared her tips and tricks to salting and the perfect liquid-to-grain ratio. Now, Netflix is gearing up to bring Samin’s expertise to television too!
If you’re a foodie, you won’t want to miss the 4-part documentary series Salt, Fat, Acid, Heat (inspired by the cookbook) that follows Samin as she travels to kitchens in the U.S., Italy, Mexico, and Japan in pursuit of flavor and making cooking accessible to everyone.
Watch the official trailer below for a taste of what’s ahead in the show:
Stream Salt, Fat, Acid, Heat on Netflix beginning October 11 and click here to learn more about the cookbook that inspired the show!