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Get Glowing with Vegan Recipes

How to make great vegan recipes like lemon asparagus pasta for National Vegan MonthBy Kristin Sidorov
November is National Vegan Month, and although Thanksgiving’s turkeys, buttery rolls, and creamy pies are on the horizon for many, there’s no better time to reevaluate your eating habits. Being vegan means eliminating all animal products from your diet and being conscious of your food’s ingredients. Try swapping some of these won’t-notice-what’s-missing vegan recipes into your rotation. You’ll have a new gift to be thankful for: a healthier, happier you!

Butternut Squash and Apple Bisque (Sunday Morning Banana Pancakes)
Roasted Garlic Broccoli Soup (Noms for the Poor)
Kale and Lentil Soup (What’s Cooking Good Looking)
Chickpea Artichoke Crostini (With a Side of Sneakers)
Oyster Mushrooms Rockefeller (Bittersweet Blog)

Main Dishes
Vegan Eggplant Parmesan (Oh She Glows)
Tofu Lettuce Wraps (Tadka Pasta)
Vegan Pear Grilled Cheese (Food Fitness Fresh Air)
Stuffed Acorn Squash with Quinoa and Herbs (A Couple Cooks)
Lemon Asparagus Pasta (
Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries, and Red Onion (Two Peas and Their Pod)
Pumpkin-Corn Enchiladas with Salsa Verde (This Can’t Be Vegan)
Polenta and Mushroom Casserole (Dominican Cooking)
BBQ Cranberry Chickpea Wrap (The Family Kitchen)

Hazelnut Cookies (An Edible Mosaic)
Gluten-Free Vegan Chocolate Cupcakes (Sweet Tooth)
Sweet Potato Cinnamon Rolls (Tracy Carolyn)
Vegan Apple Tart (Cooking Lessons)
Lazy Vegan Oatmeal Cake (It Ain’t Meat, Babe)

Tell Us: Are you, or have you ever been, vegan? Share some of your favorite recipes with us!


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