By Kristin Sidorov
There’s nothing quite like fresh seafood on a warm summer’s night. Light and full of flavor, the sea’s bounty offers endless possibilities and healthy nutrients like vitamin D, selenium, and omega-3 fatty acids.
High in protein, low in fat, and easy to prepare, these fresh seafood recipes promise to fill you up and keep you as happy as a clam. Pour a glass of white wine and say “salut” to your health!
—Grilled Mussels with Herb Butter (The Bitten Word)
—Spicy Mexican Chopped Salad with Crab (Fresh and Foodie)
—Mahi Mahi Burgers with Nectarine Salsa and Creme Fraiche (Kitchen Confidante)
—Grilled Shrimp Lettuce Cups (New Asian Cuisine)
—Surf Clam Ceviche (Red Shallot Kitchen)
—Seafood and Herb Linguine (Karma Cucina)
—Roasted Cod Caprese (Oui, Chef)
—Healthy Baked Salmon with Pesto Crust (Tips on Healthy Living)
—Pepper-Crusted Tuna with Lentil and Strawberry Salad (Healthy Delicious)
—Shrimp Tacos with Grilled Poblano and Avocado Salsa (Eat, Live, Run)
—Ocean-Friendly Fish: Read What’s Good and Bad
—Seafood Recommendations for Chefs
—Eat Local: A Guide to What’s Fresh Near You
What’s your favorite seafood dish?
Photo courtesy of Ilaria