One of our favorite indulgences is lying on the couch with a good book and a bag of our favorite potato chips. Can’t get better than that, right? WRONG! Kristin Harmel, the author of THE WINEMAKER’S WIFE, has just made that experience better by telling us that we shouldn’t be drinking water or soda with those chips—we should be drinking champagne!
THE WINEMAKER’S WIFE, a historical novel set in the Champagne region of WW2 France, so she’s done a lot of research on champagne and is here to tell us that you don’t have to save that bubbly for a special occasion—it’s a great wine to sip with many foods, plenty of them not fancy at all.
So pour yourself a cold glass of your favorite champagne, open that bag of chips, and discover the other surprising foods you could be eating alongside your bubbly! Watch Kristin share her suggestions in the video above, or keep reading for a transcript of her picks:
#1: Potato chips
The sharpness of champagne, its acidity, cuts perfectly through the salt.
Which means that it also goes pretty perfectly with…
#2: French fries
#3: Spicy foods
The bubbles can balance out heat, so if you’re diving into something spicy, like a great spicy pad thai, pop open a bottle.
#4: Raw fish
Raw fish, especially sushi, is also an excellent pairing.
#5: Salty, buttery popcorn
Not only do the bubbles work perfectly with the butter, but the yeasty notes in champagne from Champagne, France, complement the toastiness of the popcorn.
#5: Fried chicken
Remember that acidity we mentioned? It also cuts perfectly through the grease in fried foods. So the next time you bring home a bucket of fried chicken, believe it or not, pop a bottle of champagne.
If you enjoyed her recommendations, be sure to check out Kristin Harmel’s novel set in Champagne, France: THE WINEMAKER’S WIFE.
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