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4 Ingredients Recipe: Asparagus with Balsamic Dressing

Asparagus with balsamic dressingBored with bland weeknight salad? Spruce it up with the season’s asparagus harvest. Get this and more fast weeknight meals from 4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients, by Kim McCosker and Rachael Bermingham.

Asparagus with Balsamic Dressing
Serves 4

2 bunches asparagus
1/4 c. olive oil
1/4 c. balsamic vinegar
2 vine-ripened tomatoes, diced

Preheat the broiler. Brush the asparagus with some of the oil, then broil for 5 minutes, or until tender. Serve drizzled with combined remaining oil, vinegar, and diced tomato.

Rachael Bermingham is the energetic, dynamic, and proud mum of Jaxson and six-month-old twin boys, Bowie and Casey. She has written six bestselling books in the last four years and is regarded as one of Australia’s number one female authors.

Kim McCosker is the proud mother of three boys (Morgan, eight; Hamilton, five; and Flynn, two), the lady who had the idea and who is now the coauthor of the internationally bestselling 4 Ingredients series, which includes 4 Ingredients, 4 Ingredients 2, and 4 Ingredients Gluten Free.


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