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10-Day Green Smoothie Cleanse Recipe: Collard Greens with Turkey Sausage

CollardGreens400Try this clean, high-protein meal from 10-Day Green Smoothie Cleanse after a cleanse or detox, or if you just want to eat delicious food, guilt-free.

Collard Greens with Turkey Sausage

1/2 teaspoon chili powder
1⁄2 teaspoon paprika
1⁄4 teaspoon sea salt
1⁄8 teaspoon each ground black pepper and cayenne pepper
3 medium shallots, thinly sliced
1 tablespoon extra-virgin olive oil, divided
2 lean fresh turkey sausages with casings removed
1 pound of collard greens, stems removed and leaves chopped

  1. In a small bowl, mix together chili powder paprika, salt, black pepper, and cayenne.
  2. Heat 2 teaspoons oil in a large sauté pan on medium-high.
  3. Add shallots and cook, stirring frequently, for 3 minutes, until softened.
  4. Heat remaining olive oil in pan. Add sausage and cook, breaking up meat with a wooden spoon, for about 3 minutes, until browned.
  5. Stir remaining spice mixture and collard greens into pan. Cover and cook for 2 minutes.
  6. Remove lid, stir, and cook for 2 more minutes.
  7. Add shallot mixture back to pan, stir, and cook for 1 more minute, until heated through.


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