TableSetting567

How to Set a Gorgeous Table

Erin T. Gates is a Boston-based interior designer, blogger, and curator of all things stylish. She began her blog, Elements of Style, in 2007 and formed her own design company, Erin Gates Design, shortly thereafter. Her work and writing have been featured in publications, such as O, The Oprah Magazine, Ladies Home Journal, House Beautiful, Boston Magazine, Inside Weddings, and Better Homes and Gardens. She is married to Andrew Gates and is mom to her two furry kids, Baxter and Oliver. They live in Boston.

citruscake_cakeboss_567

The Cake Boss: Citrus-Olive Oil Cake

chocolate cake

Bake It, Don’t Fake It Recipe: Chocolate Hazelnut Cake

Heather Bertinetti is the talented young pastry chef working her way through some of Manhattan’s most acclaimed restaurants. After graduating from the Culinary Institute of America with a degree in baking and pastry arts, Heather joined Gramercy Tavern and, just two years later, Per Se. She then went on to open and receive rave reviews at Alto, Convivio, Marea, and Osteria Morini. Heather has been lauded by The New York Times and The Wall Street Journal, and was named in Zagat's 2011 "30 under 30: New York's Hottest Up-and-Comers."

Gift Guide: What to Give, What Not to Give, and for Re-Gifters, How to Get Away Clean

Merissa Arink, Little House Living, tips to keep the holidays simple

Tips for Successful Batch Baking

Heather Bertinetti is the talented young pastry chef working her way through some of Manhattan’s most acclaimed restaurants. After graduating from the Culinary Institute of America with a degree in baking and pastry arts, Heather joined Gramercy Tavern and, just two years later, Per Se. She then went on to open and receive rave reviews at Alto, Convivio, Marea, and Osteria Morini. Heather has been lauded by The New York Times and The Wall Street Journal, and was named in Zagat's 2011 "30 under 30: New York's Hottest Up-and-Comers."

Thanksgiving sides

JOY of Cooking Recipe: Cornbread Dressing with Oysters

Megan Scott is the newest member of the JOY clan. After meeting John Becker in Asheville, North Carolina, she was warmly welcomed into the family and the happy couple was married on September 29, 2012. After graduating with a degree in French literature, Megan worked in a bakery where she honed her pastry skills and developed a passion for high-quality baked goods of all kinds. This experience with fast-paced industrial kitchen work inspired her to create her farmer's market baking business, The Little Blue Baking Company. Megan's work for JOY involves a little bit of everything. She is JOY's blogger-in-residence, she works with John on digital projects, newspaper articles, and food photography, and has spearheaded the Joy of Cooking's kitchen garden and flock of chickens. During her time off, she maintains a lively sourdough starter, sews, spins wool, and does yoga.

Joy of Cooking roast turkey recipe

Joy of Cooking Recipe: Turned Roast Turkey with Fresh Herbs

Irma Rombauer self-published the first Joy of Cooking in 1931 with the small insurance payout she received after her husband committed suicide during the Great Depression. Suddenly, society wives who used to enjoy a kitchen staff no longer had the money to employ them and began cooking for themselves. The instruction "stand facing the stove" was a bit more pragmatic than we realize. In 1936, the first commercial edition was published by Bobbs-Merrill. Marion Rombauer Becker, Irma's daughter, joined the Joy dynasty and revised and updated each subsequent edition until 1975. That edition was the first after Irma's death and was completely Marion's. Her son, Ethan Becker, has returned the book to the family's voice, revising the 1975 edition for the 75th Anniversary Edition.