The 17 Day Diet Cookbook Recipe: Kale Chips

Dr. Mike Moreno is a graduate of the University of California at Irvine and Hahnemann Medical School. Following his residency at Kaiser Permanente in Fontana, California, Dr. Mike moved to San Diego, where he now practices family medicine and serves on the board of the San Diego Chapter of the American Academy of Family Physicians.

KaleChips1_Revised400All hail, kale chips! You’ll no longer need to worry about satisfying cravings for fattening potato chips once you’ve tried these. From The 17 Day Diet Cookbook.

17 Day Diet Cookbook

17 Day Diet Cookbook

by Dr. Mike Moreno

View Details

  • Get 17 Day Diet Cookbook
  • Get 17 Day Diet Cookbook
  • Get 17 Day Diet Cookbook
  • Get 17 Day Diet Cookbook
  • Get 17 Day Diet Cookbook

Crunch a few and you’ll never have your hand in a bag of chips again, or at least I hope not!

Ingredients
1 pound kale leaves, washed and dried
Nonstick cooking spray
1/2 teaspoon salt

Directions
1. Position the racks in the top and bottom thirds of the oven; preheat to 375°F.
2. Cut out the thick, center stems from the kale leaves; tear the leaves themselves into ragged 3-inch pieces.
3. Spray two large baking sheets with nonstick cooking spray. Lay the leaf pieces on them in a single layer. Spray the leaves lightly with nonstick cooking spray.
4. Set the trays on the two racks. Bake for 15 minutes. Use tongs to turn the leaves over; reverse the trays top to bottom. Continue baking until crisp, about 15 more minutes. Sprinkle with salt while hot.

Yield : 4 servings

TIP: Make sure the kale leaves are completely dry before you start this recipe.

Our 20 Favorite 17 Day Diet Recipes

Joy of Cooking, pumpkin pudding recipe, dessert recipe

Joy of Cooking Recipe: Pumpkin Buttermilk Pudding

Megan Scott is the newest member of the JOY clan. After meeting John Becker in Asheville, North Carolina, she was warmly welcomed into the family and the happy couple was married on September 29, 2012. After graduating with a degree in French literature, Megan worked in a bakery where she honed her pastry skills and developed a passion for high-quality baked goods of all kinds. This experience with fast-paced industrial kitchen work inspired her to create her farmer's market baking business, The Little Blue Baking Company. Megan's work for JOY involves a little bit of everything. She is JOY's blogger-in-residence, she works with John on digital projects, newspaper articles, and food photography, and has spearheaded the Joy of Cooking's kitchen garden and flock of chickens. During her time off, she maintains a lively sourdough starter, sews, spins wool, and does yoga.

More Stories >