Stocked Kitchen Recipe: Traditional Dill Coleslaw

0 Comments 25 May 2012

Coleslaw_400This classic, cooling summer side dish favorite makes a perfect complement to whatever’s on the grill at your next barbecue. From The Stocked Kitchen: One Grocery List… Endless Recipes.

Traditional Dill Coleslaw
Serves 6

3/4 cup mayonnaise
3/4 cup milk
3 tablespoons white wine vinegar
3 tablespoons sugar
1 tablespoon Dijon mustard
1 teaspoon dill weed (optional)
4 cups cabbage and carrot mix

1. Whisk together the mayonnaise, milk, vinegar, sugar, mustard, and dill (if using) in a large bowl until well combined.

2. Add the cabbage and carrot mix and toss to coat. Cover and refrigerate for at least 1 hour before serving.

The Stocked Kitchen

The Stocked Kitchen

Sarah Kallio and Stacey Krastins


Sarah Kallio grew up in Mt. Pleasant, Michigan, and graduated from Michigan State University. She currently lives in Grand Haven, MI. She is a wife and mother of two gorgeous girls and is a tenacious redhead who loves to laugh. Along with sometimes being a bit scattered, she is filled with creativity and passion.

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