There aren’t many among us who can resist a dessert table full of cakes and pies, but now you can make room for confections without the diet-busting trio of sugar, wheat, and excessive dairy. These vegan and gluten-free pastry chefs have been perfecting their special dessert offerings for years.
Chloe’s Vegan Desserts
Sweet doesn’t have to mean sinful, and vegan chef Chloe Coscarelli proves it with this treasure trove of delicious, beautiful baked goodies. Find a new way to indulge your sweet tooth with recipes for Lemon Poppy Seed Muffins, Absolutely Perfect Pumpkin Pie, and Chocolate Orange Cupcakes with Candied Orange Peel, among other dairy-free treats.
The Joy of Vegan Baking
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites — from cakes, cookies, and crepes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
A plant-based diet rich in nutrients and vitamins and low in sugar, gluten and processed ingredients and work wonders in improving the body’s natural defenses and warding off the early onset of chronic illness.
Deliciously Ella is an essential, how-to guide to clean, plant-based eating that provides a foundation for a pure, unprocessed, unrefined diet, so you can look and feel better while enjoying great food, including blueberry muffins and key lime pie.
Vegan Cupcakes Take Over the World
Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings, some innovative, some classics, with beautiful full color photographs.
Vegan Soul Kitchen
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, “bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen includes tasty recipes for peach cobblers, carmelized grapefruits and mint julep cocktails.
Erin McKenna is the proprietress of BabyCakes NYC, a vegan bakery that has earned raves from celebrities such as Natalie Portman, Mary-Louise Parker and Zooey Deschanel. Enjoy her sweet recipes for Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, and Strawberry Shortcake without wheat, sugar and dairy ingredients.
The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution by making the case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate, and adopting a whole-food, plant-based diet instead. Now, for the first time, The Forks Over Knives Plan shows you how to put this life-saving (and delicious) diet into practice in your own life. Dig into the tasty recipes for Chocolate Raspberry Parfaits, Lemon-Oatmeal Cookies and other goodies.