Classic Kentucky Derby Recipe Ideas

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Classic mint julep recipe for Kentucky Derby party menu from the book Just Married and CookingThe 138th Annual Kentucky Derby is almost here, and even if you’re not the betting type, it’s a great excuse to snack on Southern comfort foods (our all-time faves are pimento cheese sandwiches and hot browns, oh my!). Try these special Derby Day recipes—including classic Derby Pie, chocolate bourbon truffles, beer cheese, and of course, a refreshing mint julep to wash it all down.

Also, we’re going out on a limb and saying “I’ll have another!” For the winning horse, that is.

These recipes will make for a most memorable Run for the Roses:
The Perfect Mint Julep (Just Married and Cooking)

Kentucky Derby Pie (Passionate Penny Pincher)

Kentucky Hot Brown (The Saucy Southerner)

Pimento Cheese Dip and Sandwiches (Capers Catering)

Miss Hurley’s Kentucky Beer Cheese (Garden and Gun)

Bourbon-Cured Trout (Just Married and Cooking)

Chocolate Bourbon Truffles (Just Married and Cooking)

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Pat LaFrieda’s Original Filet Mignon Steak Sandwich Recipe

Pat LaFrieda’s first introduction to the meat world was in the summer of 1981, when he was just ten years old and learning the tricks of the trade at his father’s butchering business. Thirty years later, Pat, his father, and cousin own and operate New York City’s most prestigious and valued meatpacking facility. Pat LaFrieda Meat Purveyors supplies the finest restaurants in New York City, Philadelphia, DC, Las Vegas, Miami, Chicago, and more. They also operate four retail locations at Citi Field—home to the New York Mets—including two Pat LaFrieda Original Steak Sandwich stands, a LaFrieda Meatball Slider stand, and the sit-down restaurant, Pat LaFrieda Chop House. In 2014 they became the "Official Burger of the Mets."

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