It doesn't get much sweeter than this simple yet impressive fruit dessert. From The Pollan Family Table.Continue Reading
Serve a fine family meal with this stellar shrimp dish as its centerpiece. From The Pollan Family Table.Continue Reading
I'm not suggesting that kids should just be thrown in front of the TV with a big bag of Red Dye No. 3 for dinner. But I do think we should avoid driving ourselves crazy and giving our kids a lifelong complex if they don't eat what we want them to all the time. From Gummi Bears Should Not Be Organic: And Other Opinions I Can't Back Up With Facts.Continue Reading
Spice up your Cinco De Mayo celebrations with homemade dishes from some of our favorite Mexican cookbooks, whether you want simple or fancy, traditional or reinvented, meaty or meatless. Rick Bayless, host of the PBS series Mexico: One Plate at a Time offers up innovative contemporary versions of Mexican classics in his book of the same name. Or if you want truly authentic Mexican fare, pick up the authoritative The Art of Mexican Cooking by Diana Kennedy or Frida's Fiestas, which gathers the favorite recipes of artist Frida Kahlo in one beautiful volume.Continue Reading
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