It was with this meatloaf that I got my son, Patrick, to eat something other than chicken tenders. My mother used to make it for me when I was his age. The four different meats—veal, lamb, beef, and pork—are kept separate and layered in the pan so when the meatloaf is cooked, it’s like the meat version of an Italian rainbow cookie. It’s brilliant. Use a 9 by 5-inch loaf pan, preferably perforated, to make this. From Meat: Everything You Needed to Know.Continue Reading
Cacio e pepe literally means “cheese and pepper,” and honestly, you could forgo all of the extra ingredients I included and still have a delicious dish. From The Kitchy Kitchen.Continue Reading
Feel as if you’re not using your time online as productively as possible? Discover some simple tips on how to spend less time searching and more time dating. From Love at First Click: The Ultimate Guide to Online Dating.Continue Reading
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