Veg out with Simple Weeknight Recipes

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Get simple weeknight vegetarian recipes perfect for fall cookingBy Kristin Sidorov
Fall and vegetables go together like butternut squash soup and a loaf of crusty bread. These recipes are insanely easy: because those tasty veggies are perfect picked right from the field, they practically do the work for you. The best part? You won’t miss the meat, fat, or the extra pounds.

Outdoor Grilled Cheese Sandwich (Kitchen Daily)

Veggie Soup with Pesto (Aggie’s Kitchen)

Lentil and Brown Rice Burgers (For the Love of Food)

Creamed Corn with Tomato and Basil (Bitchin’ Camero)

Zucchini and Feta Fritatta (Kitchen Daily)

Squash and Chive Pancakes (Skinny Taste)

Goat Cheese and Mushroom Zucchini Boats (Raptor Toe)

Soba Noodle and Raw Veggie Salad (Cookie and Kate)

Pasta, Corn, and Smoked Mozzarella (Healthy Seasonal Recipes)

Veggie Quesadillas (Yum Sugar)

Heirloom Tomato Sandwich (Skinny Taste)

More Tips on Vegging Out:
Amazing Desserts Made with Vegetables
Fall Harvest Recipes
How to Make Any Recipe Vegetarian
Vegetable Shopping Checklist and the Farmer’s Market
Bringing Up Baby on a Vegetarian Diet

Tell Us: What are some of your favorite ways to use vegetables?

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Jill Smokler is a New York Times bestselling author and domestic satirist whose candor about marriage and parenting has made her an unlikely hero among a new generation of women. She holds a degree in graphic design and psychology from Washington University in St. Louis and has three children. Married to her college sweetheart, she and her family live in downtown Baltimore.

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