By Kristin Sidorov
Resolving to eat healthier this year shouldn’t mean resigning to boring foods. Adding spices to your dishes is the best way to add amazing flavor without extra calories. And no spice is better this time of year than warm, sweet, and zesty curry. With its bold flavors and dozens of varieties to chose from, it’s anything but boring.
Try these curry-rific recipes to add more heat to your winter diet:
—Hot Curried Shrimp with Mango Red Pepper Salsa (Will Cook for Friends)
—Vegetarian Thai Quinoa Chili (Back to Her Roots)
—Curried Eggplant Soup (Eats Well With Others)
—Curried Butternut Squash Fries (Healthy Food for Living)
—Curried Chickpea Salad (A Couple Cooks)
—Grilled Pork Tenderloins with Vegetable Curry (Delish)
—Fish Curry from Kerala (The Patterned Plate)
—Mixed Vegetable and Coconut Curry (Ambika’s Kitchen)
Tell Us: What’s your favorite way to spice up your diet?