By Kristin Sidorov
Fall and vegetables go together like butternut squash soup and a loaf of crusty bread. These recipes are insanely easy: because those tasty veggies are perfect picked right from the field, they practically do the work for you. The best part? You won’t miss the meat, fat, or the extra pounds.
More Tips on Vegging Out:
Amazing Desserts Made with Vegetables
Fall Harvest Recipes
How to Make Any Recipe Vegetarian
Vegetable Shopping Checklist and the Farmer’s Market
Bringing Up Baby on a Vegetarian Diet
Tell Us: What are some of your favorite ways to use vegetables?