Parents will go and on about the need to tell the truth, but a recent study just reported that 100 percent of them lie—and you don't know how crazy and desperate you look when you spin a story about leprechauns who love the taste of cauliflower. From The Honest Toddler.Continue Reading
Your guests will think you slaved in the kitchen when they try these Antipasto Bites, perfect for any cocktail or dinner party. From The Stocked Kitchen: One Grocery List…Endless Recipes.Continue Reading
A snap to prepare, this favorite party recipe is sure to go quickly! From The Stocked Kitchen: One Grocery List…Endless Recipes.Continue Reading
For these meatballs, I borrowed the idea of adding pignoli (pine nuts) and golden raisins from my grandfather’s Pork Braciole. They’re the best meatballs in the world. Traditionally, Italian meatballs are cooked in red sauce. If I happen to be making both these and red sauce at the same time, I might throw the meatballs into the sauce, but they don’t need it. They’re so flavorful that I like to bake them and eat them straight from the oven. They’re always the first thing done when I’m cooking a big meal, so I snack on them. With leftovers, I make a sandwich with nothing but crusty bread, meatballs, and additional provolone. From Meat: Everything You Needed to Know.Continue Reading
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